Cafe Trastevere in Orlando

chicken breast‏‏ sauteed in a light cream sauce topped w/ spinach & mozzarella cheese.

thinly-pounded, breaded chicken breast topped w/ marinara & melted mozzarella cheese.

thinly-pounded chicken breast battered in egg & sauteed in white wine lemon cream sauce.

chicken breast sauteed in a white wine sauce topped w/ asparagus & mozzarella cheese.

chicken breast thinly-pounded & sauteed in white wine, lemon & capers.

chicken breast‏‏ thinly-pounded & sauteed in a marsala wine sauce w/ mushrooms.

thinly-pounded, breaded veal scaloppini topped w/ marinara & melted mozzarella cheese.

thinly-pounded veal scaloppini sauteed in white wine, lemon & capers.

thinly-pounded veal scaloppini sauteed in a marsala wine sauce w/ mushrooms.

thinly-pounded veal w/ prosciutto, spinach, sage & marsala wine.

pork tenderloin medallions, spinach & mushrooms in a rosemary white wine cream sauce.

filet mignon sauteed w/ mushrooms & red wine.

please ask your server for today's seasonal vegetable selection.

choice of linguine, spaghetti or penne.

spaghetti tossed w/ fresh tomatoes, basil, onions, white wine, extra virgin olive oil, pecorino romano cheese, & bacon.

spaghetti served in a sauce of pecorino romano cheese & bacon.

spaghetti served in a hearty meat sauce w/ cheese.

spaghetti served w/ homemade meatballs & marinara sauce.

linguine w/ clams steamed in their own broth w/ garlic, fresh parsley, extra virgin olive oil & a touch of red pepper.

thinly-sliced eggplant w/ marinara & mozzarella cheese served on a bed of linguine.

angel hair pasta tossed w/ peas, bacon, & served in a cream sauce.

fettucine tossed‏‏ in a creamy parmigiano reggiano cheese sauce.

penne & smoked salmon in a vodka cream sauce.

penne w/ mushrooms, chicken & roasted red peppers in a gorgonzola cream sauce.

ztri-colored tortellini tossed in a white wine cream sauce w/ peas, onions, & bacon.

potato dumplings served in a cream & cheese sauce.

homemade sheets of pasta layered w/ meat sauce, ricotta, mozzarella cheese, & marinara.

ravioli stuffed w/ lobster meat & served in a cream sauce.

our fish of the day. please ask your server for information

an assortment of shrimp, scallops, fish, mussels, clams, & calamari served over a bed of capellini pasta.

calamari & shrimp sauteed in a spicy red sauce & tossed w/ linguine.

fresh salmon fillet, served grilled or blackened.

ladyfingers dipped in espresso & liquers then layered w/ mascarpone cheese & zabaglione sauce.

delicious & refreshing lemon sorbet stuffed inside the natural shell of an italian lemon.

delicious & refreshing tangerine sorbet stuffed inside the natural shell of an italian tangerine.

a light cream soup w/ crab meat & corn.

our soup of the day. please ask your server for information.

crisp romaine lettuce, tomatoes, red onions, & shaved carrots tossed w/ our own house dressing.

crisp romaine lettuce tossed w/ fresh baked croutons & our own caesar dressing.

spinach salad‏‏ w/ walnuts, tomatoes & sliced mushrooms tossed w/ a gorgonzola cheese, olive oil & balsamic vinaigrette.

tender arugula leaves w/ walnuts & shaved carrots tossed w/ a gorgonzola cheese, oil & balsamic vinaigrette.

an assortment of the chef's daily selection of appetizers.

toasted bread topped w/ chopped tomatoes, garlic, olive oil & fresh basil.

fresh mozzarella‏‏ w/ tomatoes, basil & olive oil.

portobello mushrooms stuffed w/ meat sauce & served w/ marinara.

tender pieces of seasoned & fried calamari served w/ a side of fia'diavlo (spicy) or marinara sauce.

mussels sauteed in a white wine & garlic sauce.

steamed clams w/ fresh tomatoes, basil & herbs.

italy. intense fruit on the nose w/ tropical aromas & soft tannins.

france. an elegant rose w/ hints of strawberries that is smooth & long on the finish.

friuli. crisp,‏‏ clean w/ fruity characteristics of lemon & apple.

california. fruit forward w/ floral aromas of apples & peaces.

napa. aromas of orange blossom & honeysuckle w/ flavors of nectarine & apricot.

california. enticing characteristics of apricot, lemon, apple, & fresh pineapple.

alto adige. enticing characteristics of apricot, lemon, & fresh pineapple.

germany. exhibits distinct flavors of ripe pear, peach, & is sweet in style.

puglia. well-balanced w/ hints of mineral & golden apple flavors.

california. well balances w/ lush fruit & a soft mouthfeel.

california. aromas of red fruit & spice.

france. a‏‏ complex bouquet of spring flowers, raspberries & spices plum.

australia. complex w/ soft tannins, fresh fruit, & a hint of spice.

tuscany. dry red w/ hints of cherry, berry, & spice.

tuscany. an intense & persistent fragrance, soft & balanced to the palate.

napa. medium to full-bodied w/ blackberry, spice, & cherry flavors.

tuscany. an italian classic w/ notes of red cherry & red plums.

tuscany. a tuscan wine w/ notes of black cherry & long smooth finish.

tuscany. extremely attractive w/ hints of cherry & vanilla.

piedmonte. this impressive wine is elegant in style & possesses a smooth long finish.

italy. a classic italian wine w/ black fruit, smoke & oak.